Of the many fruits of Montana’s quirky and creative denizens, the Hopshnop liqueur from Big Fork’s Whistling Andy distillery is...

Oh boy—where to start. . . The Mule Kick is a wild ride no matter how you approach it—the combination of jalapeno, garlic, and black...

Winter naturally inclines us towards richer, heavier indulgences to gird us against the grey days and the long, cold nights. Here in...

Long before Americans started distilling from corn, rye was the most common grain for making whiskey. Since rye grows well in otherwise...

Two things are always true about vodka: one, it is the simplest kind of spirit; and two, a good vodka is a clean vodka. To put it a...

A true child of Bozeman, 1889 Whiskey from Bozeman Spirits has proudly become a local favorite. Made from Montana-grown grains (malted...

Crafted in small batches from Montana wheat and malted barley, this vodka from Helena’s Gulch Distillers is definitely one to add to your...

The only Montana distillery currently producing an aquavit, Montgomery Distillery, has adopted somewhat of a Danish style with the Skadi, br

It is not every day that you encounter a vodka that breaks the mold of “neutral, tasteless grain spirit” and evokes its own origins with...